Another mighty fine example of an Ethiopian, made with extended fermentation techniques.

Expect more tropical fruit than Sewda or Sidama. But still Purple fruits, with a strong Blackcurrant on the first few sips in the hotter stages. Kiwi Fruit and Paw Paw dominate the cup profile as cooling kicks in, Sugary lollies in the aromatics and the sweetness. Tropical Punch Cordial, Syrupy. Aftertaste of Lime and some mangosteen.

Coffees in Ethiopia are typically traceable to the washing station level: The average producer here delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary.