An exceptional example of an Anaerobically Processed Ethiopian Natural from Guji. Sure to become one of our all time favorite coffees, we cannot get enough of this profile. Strong rains have given Ethiopian highlands a stunning season, some of the best Eth we have had since the 2019 season: which went down as a truly exceptional year. Really Does not get any better than this for Ethiopian coffees folks.

Cup profile is dominated by Purple Fruits and flowers, Fairly Winey mouthfeel, Black Grape, Fresh Blueberry, stewed Tropical fruits, Blackcurrant sweetness and after taste. Really cannot hype this enough People, love this flavor profile.

Coffees in Ethiopia are typically traceable to the washing station level: The average producer here delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary.