To celebrate the start of another rad year Blue Sky Coffee is showcasing the best farm level flavours around, we are opening our doors to the public to share and show off our new range of coffees. Once again we are offering the widest and highest quality selection of single estate coffees available in Brissy. With 6 Origins, COE top 10’s, Comp Winners and a range of Carbonic Macerations from new regions and emerging speciality varietals like Catuai.
A quick glance at coffees on the table:
Ethiopia: Kochere Carbonic Maceration 2019 harvest
Ethiopia: Guji Carbonic Maceration 2019 harvest
Brazil COE #8 Naturals Fortaleza and Boa Vista
Timor Leste: Letefoho Washed
Nicaragua: Sasa Sestic, El Arbol Carbonic Maceration
Brazil: Bom Jesus Natural AMSC Comp #1
Ecuador: Hacienda Pillcocaja, Black Honey, Typica
Colombia: El Deseo, Washed Catuai
Colombia: Campo Hermoso, Geisha Black Honey, Double ferment
Colombia: Rafael Amaya, La Montana, Geisha, extended fermentation/washed
Light nibbles and a range of QLD wines and craft beers will be available. Catch you all there.
Back to All Events
Earlier Event: November 13
Cooper Ahrens' Filter Chats @ Blue Sky
Later Event: March 4
Blue Sky Cups Ethiopia