Join us for a night all about filter coffee, to celebrate Cooper Ahrens' placing third in the Northern Region Brewer’s cup. Cooper will be sharing some of the tips and tricks he has learned over years of making outstanding pour-over coffees. Cooper will be presenting a talk covering often overlooked or poorly understood aspects of pour-over coffee. These include; reexamining brew variables through numerical solutions to a coffee extraction model and discussing flaws in common brew tools such as 'brew charts', refractometers and brew ratios. 

Accompanying the talk will be a range of batch brews available to sample, with 4 coffees from the three processing methods, that required drastically different recipes to achieve balance and perfect translation of farm-level terrior in the cup. These coffees will be; Kotowa Duncan: Panama Geisha, washed | Fortaleza/ Boa Vista COE Natural Brazil | Hacienda Pillcocaja, Honey, Ecuador | Carbonic Maceration process Natural Kochere, Ethiopia.  

Light snacks and refreshments will be provided, talk kicks off at 6.15 pm

Follow the link below for tickets to the event.

https://www.eventbrite.com.au/e/cooper-ahrens-filter-chats-blue-sky-tickets-78611837121