An exceptional example of an Anaerobically Processed Ethiopian Natural from Sidama. The classic ‘blueberry’ coffee country. Really Does not get any better than this for Ethiopian coffees folks.

Cup profile is dominated by Purple Fruits and flowers, Fairly Winey mouthfeel, Elderflower, Violets, Blueberry- Ice-cream mouthfeel, sweetness and after taste alongside Vanillin’s. Really cannot hype this enough People, love this flavor profile.

Coffees in Ethiopia are typically traceable to the washing station level: The average producer here delivers their cherry to the washing station, where it is blended with other producers' deliveries and processed as necessary.