La Divisa is an extended ferment of the Geisha Varietal. Those of you who have been with us awhile will know we slap these kind of coffees out pretty hardcore. Extended Ferment in this case is boosting a lot of glucose etc by giving us more contact time with the fruit of the coffee.

Alot of info on this producer: Sebastian Gomaz, online so I dont wanna jut parrot the same stuff but hes the real deal. This coffee is killer. Look, do yourself a Favour and buy it. Passionfruit is huge, Pineapple is huge and the sweetness is huge. Long Lingering finish. Very Jammy.